CHEF CHRIS HARROD WINS MICHELIN STAR AT THE WHITEBROOK RESTAURANT
Chris Harrod is following his life’s dream, applying his training at Le Manoir to good effect, and fast building his own reputation at The Whitebrook. Acclaimed by the Good Restaurant Guide, 4 AA rosettes, for restaurant with rooms, and the coveted Michelin star.
Chris’ new style of cuisine, using locally sourced food and freshly foraged herbs, is served to advantage in our intimate, friendly restaurant. We believe in delighting all aspects of our guests’ senses, from the visual appeal of the restaurant and the cuisine, to the pleasant personal comfort of good service. The restaurant’s natural stone and wood create a stylish yet relaxed ambience.
Our Restaurant Manager and his team believe that excellence and warmth give exceptional personal service – borne out by our Visitor Book. For each dish we recommend an individual wine to complement your experience.Book Restaurant
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