The Whitebrook

Three course lunch full of seasonal flavours. £35 per person
From 1st December.


See Sample lunch menu below:

STARTERS
DUCK LIVER PARFAIT
HAZELNUT, PEAR, BITTER CRESS


CROWN PRINCE PUMPKIN
GOATS CURD, CHESTNUTS, RYE


MAIN COURSES
SLOW COOKED PORK SHOULDER
POTATO PUREE, PRUNE CHUTNEY, WARM SPICES


CORNISH POLLOCK
BROWN SHRIMP, CHARRED LEEK, SCURVY GRASS, TURKEY SAUCE


PRE DESSERT


DESSERTS
CHOCOLATE CINNAMON MOUSSE
ASHMEAD KERNEL APPLES, APPLE COUNTY MULLED CIDER


POACHED CLEMENTINE
YOGHURT MOUSSE, PEPPERMINT SORBET, ICED CHOCOLATE POWDER


A SELECTION OF WELSH AND BRITISH CHEESES
£10 COURSE / £5 SUPPLEMENT


THREE COURSES £35

Topics
Related Posts
A 'real taste of its surroundings.French technique with super-premium Welsh produce" Square Meal reviews The Whitebrook
Chris and his team took part in "Feast with a Chef" and brought the flavours of Whitebrook to a village hall in Bristol.
We are pleased to announce that we have been included in The Good Food Guide 2015.

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Michelin Guide Star Waitrose good food guide - top 50 restaurants 2017 Visit Wales Gold Award 2017

Visit Wales 5 Star restaurant with Rooms Read the Good Hotel Guide review Inspected and Selected by Sawday's - a Special Place