The Whitebrook

Three course lunch full of seasonal flavours. £35 per person
From 1st December.


See Sample lunch menu below:

STARTERS
DUCK LIVER PARFAIT
HAZELNUT, PEAR, BITTER CRESS


CROWN PRINCE PUMPKIN
GOATS CURD, CHESTNUTS, RYE


MAIN COURSES
SLOW COOKED PORK SHOULDER
POTATO PUREE, PRUNE CHUTNEY, WARM SPICES


CORNISH POLLOCK
BROWN SHRIMP, CHARRED LEEK, SCURVY GRASS, TURKEY SAUCE


PRE DESSERT


DESSERTS
CHOCOLATE CINNAMON MOUSSE
ASHMEAD KERNEL APPLES, APPLE COUNTY MULLED CIDER


POACHED CLEMENTINE
YOGHURT MOUSSE, PEPPERMINT SORBET, ICED CHOCOLATE POWDER


A SELECTION OF WELSH AND BRITISH CHEESES
£10 COURSE / £5 SUPPLEMENT


THREE COURSES £35

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