"This much I know" - The Caterer interviews Chris about The Whitebrook, how his location inspires his menu and how Raymond Blanc made such an impact.
Chris and his team took part in "Feast with a Chef" and brought the flavours of Whitebrook to a village hall in Bristol.
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.
Fantastic news! The Whitebrook has gained 3 AA Rosettes. Well done team! Thank you to all our supporters.