Kingdom of Cooks - By Andy Lynes - featuring an interview and recipe from Chris Harrod. Available on Kindle for £2.99
The Whitebrook, Wales retains its Michelin star for the third successive year
A 'real taste of its surroundings.French technique with super-premium Welsh produce" Square Meal reviews The Whitebrook
Abigail Whyte takes a walk from Monmouth to Tintern and stops off for a chat with Chris Harrod at The Whitebrook.