The Whitebrook
  • Chef Patron Chris Harrod
  • Selecting fresh, local ingredients
  • Local and English wines
  • Guests enjoying The Whitebrook hospitality
  • Bringing the flavours of the valley to the plate
  • Newly refurbished rooms at The Whitebrook
  • The Whitebrook, at the hear of the Wye Valley

A MICHELIN STAR RESTAURANT WITH ROOMS IN THE WYE VALLEY

Chris Harrod

Chris Harrod, chef patron, and his wife Kirsty, manage a stylish restaurant with rooms. Their emphasis is on an experience of excellence throughout. They have already won a clutch of awards, including a Michelin star.

At the Whitebrook, our passion is to deliver flavour, creating new menus using the freshest ingredients. Our superb restaurant service combines with a relaxing ambience, so that our guests have a truly memorable dining experience.

Chris and his team prepare original fine cuisine from locally sourced food flavoured with freshly foraged herbs and plants. We welcome guests to savour a fine luncheon, dinner or tasting menu. To complete the peace and tranquillity of your visit, we offer eight comfortable rooms overlooking the glorious Wye Valley. Four rooms have been recently redesigned to a new standard of contemporary comfort, style and excellence.

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"Friendly staff, a beautiful location this restaurant-with-rooms is a cracking find. Foraged ingredients often crop up, suckling pig is served with wild onions and hop shoots, pine-nut purée and violet artichokes"

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Chris cooks for invited Michelin star chefs
The Crown at Whitebrook will be changing our name to The Whitebrook - restaurant with rooms.
Kingdom of Cooks - By Andy Lynes - featuring an interview and recipe from Chris Harrod.

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Michelin-Guide-Star.png 3 Star RosettesInspected and Selected by Sawday's - a Special Place

Cymru Wales 5 Star restaurant with RoomsAA 5 Star restaurant with RoomsRead the The Good Hotel Guide reviewWaitrose Good Food Guide 2015