The Whitebrook
  • Chef Patron Chris Harrod
  • Selecting fresh, local ingredients
  • Local and English wines
  • Guests enjoying The Whitebrook hospitality
  • Bringing the flavours of the valley to the plate
  • Newly refurbished rooms at The Whitebrook
  • The Whitebrook, at the hear of the Wye Valley

A MICHELIN STAR RESTAURANT WITH ROOMS IN THE WYE VALLEY

Chris Harrod

Chris Harrod, chef patron, and his wife Kirsty, manage a stylish restaurant with rooms. Their emphasis is on an experience of excellence throughout. They have already won a clutch of awards, including a Michelin star.

At the Whitebrook, our passion is to deliver flavour, creating new menus using the freshest ingredients. Our superb restaurant service combines with a relaxing ambience, so that our guests have a truly memorable dining experience.

Chris and his team prepare original fine cuisine from locally sourced food flavoured with freshly foraged herbs and plants. We welcome guests to savour a fine luncheon, dinner or tasting menu. To complete the peace and tranquillity of your visit, we offer eight comfortable rooms overlooking the glorious Wye Valley. Four rooms have been recently redesigned to a new standard of contemporary comfort, style and excellence.

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"Had a delicious meal at the one star Michelin @thewhitebrook

Bravo Chris. Proud of you."

RAYMOND BLANC ON TWITTER, SEPT 19th 2015

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A 'real taste of its surroundings.French technique with super-premium Welsh produce" Square Meal reviews The Whitebrook
Chris speaks with The Caterer about The Whitebrook and how Raymond Blanc made such an impact.
Olive magazine experiences all that is new at The Whitebrook.

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3 Star RosettesInspected and Selected by Sawday's - a Special Place

Cymru Wales 5 Star restaurant with Rooms Read the The Good Hotel Guide reviewWaitrose Good Food Guide 2015