A MICHELIN STAR RESTAURANT WITH ROOMS IN THE WYE VALLEY
Chris Harrod, chef patron, and his wife Kirsty, manage a stylish restaurant with rooms. Their emphasis is on an experience of excellence throughout. They have already won a clutch of awards, including a Michelin star.
At the Whitebrook, our passion is to deliver flavour, creating new menus using the freshest ingredients. Our superb restaurant service combines with a relaxing ambience, so that our guests have a truly memorable dining experience.
Chris and his team prepare original fine cuisine from locally sourced food flavoured with freshly foraged herbs and plants. We welcome guests to savour a fine luncheon, dinner or tasting menu. To complete the peace and tranquillity of your visit, we offer eight comfortable rooms overlooking the glorious Wye Valley. Four rooms have been recently redesigned to a new standard of contemporary comfort, style and excellence.
"Friendly staff, a beautiful location this restaurant-with-rooms is a cracking find. Foraged ingredients often crop up, suckling pig is served with wild onions and hop shoots, pine-nut purée and violet artichokes"